Are Dried Apricots Good For Health | An Evidence-Based Review

Integrating dried fruits into your diet presents a fantastic opportunity to infuse essential vitamins, minerals, fiber, and antioxidants. Among these, dried apricots stand out, delivering a wealth of nutrients associated with diverse health advantages.

Are Dried Apricots Good For Health
Are Dried Apricots Good For Health

Exploring the nutritional aspect of dried apricots unveils a treasure trove of vital components, encompassing vitamins, minerals, fiber, and plant-based compounds. Even a single serving extends a substantial portion of the daily recommended intake for several nutrients.

Vitamins and Minerals

Dried apricots boast rich reserves of provitamin A carotenoids, tallying up to 1,126 micrograms per 100 grams. Consumption of these carotenoids, including beta-carotene, is linked to mitigating the risk of specific cancers and forestalling age-related cognitive decline.

Furthermore, these dried fruits deliver vitamin E, a robust antioxidant that shields the body against damage induced by free radicals and inflammatory responses. Just one serving contributes 4% towards the daily advised intake of this crucial vitamin.

Moreover, dried apricots furnish noteworthy quantities of pivotal minerals such as iron, potassium, and copper. Iron facilitates the transportation of oxygen throughout the body, potassium regulates heart rate, while copper aids in enzymatic functions.


Ranked among the top fruit sources, dried apricots offer an impressive 7 grams of fiber per 100 grams—equivalent to roughly 24% of the recommended daily value. This fiber traverses the intestines without digestion, nurturing beneficial gut bacteria and promoting digestive health.

The research underscores the correlation between diets abundant in fruit-derived fiber and a spectrum of health perks, encompassing weight management, enhanced gastrointestinal functionality, and a diminished risk of diabetes.


Abounding in potent antioxidants like carotenoids, vitamin E, and polyphenols, dried apricots serve as guardians shielding cells against harm from unstable molecules—free radicals. Excessive free radical activity hastens aging and contributes to afflictions such as heart disease, cancer, and impaired vision.

Given their impressive antioxidant composition, integrating dried apricots into your dietary regimen fortifies the body's resilience against oxidative stress and inflammation.

Also Check: Unlocking the Benefits: Are Flax Seeds Good For Health

8 Verified Health Advantages

The remarkable nutritional composition of dried apricots and other dried fruits ties them to a spectrum of health benefits.

Here are 8 scientifically backed health gains associated with incorporating these delightful chewy treats into your diet.

1. Lowering Heart Disease Risk

Heart disease, a leading global cause of mortality, is influenced by factors like high blood pressure, elevated LDL cholesterol, smoking, obesity, and physical inactivity.

Studies suggest that consuming dried apricots might positively impact several of these risk factors. For instance, in a 12-week study involving 35 high-risk adults, consuming 7 dried apricot halves daily led to significant reductions in LDL cholesterol and blood pressure compared to a control group.

Similar improvements in blood pressure, cholesterol levels, and antioxidant status were observed in individuals with high cholesterol consuming prunes, akin to those taking antioxidant vitamins. Incorporating dried apricots into a healthy lifestyle may potentially protect heart health, although more research is needed.

2. Regulating Blood Sugar

The fiber-rich content of dried apricots may aid glycemic control and insulin sensitivity, offering protection against type 2 diabetes. Studies suggest that consuming prune powder alongside meals led to reduced HbA1c levels in individuals with type 2 diabetes. Even slight decreases in HbA1c levels can diminish the risk of diabetes complications.

Supplementation with prune juice also resulted in lesser blood sugar elevation following high-carb meals compared to placebos. Although dried apricots share a nutritional profile akin to prunes, more direct studies focused on dried apricots are required to confirm their anti-diabetic effects.

3. Supporting Digestive Health

Digestive issues such as constipation, diverticulitis, and inflammatory bowel disease affect millions globally. Dried apricots, rich in fiber, might alleviate and prevent such problems. Studies indicate that consuming dried plums (prunes) twice daily improved symptoms in participants with constipation, diverticulitis, or IBD. Additionally, increased stool frequency and ease of passage through the intestines were reported.

As dried apricots contain sorbitol, a laxative compound similar to that found in prunes, they likely offer comparable digestive relief. However, more specific studies are necessary to confirm this.

4. Enhancing Bone Health

Osteoporosis, characterized by weak bones and low bone mineral density, heightens fracture risk. Adequate vitamin K intake supports bone health by affecting proteins involved in bone metabolism. Dried apricots provide a significant amount of vitamin K, linked to reduced fracture incidence and improved bone health in observational studies.

While research mainly relies on observational data regarding vitamin K, incorporating foods like dried apricots rich in this nutrient could fortify bone health within a balanced diet.

5. Potential Anticancer Effects

The antioxidants present in dried apricots might shield against cancer development and growth. Lab studies indicate that apricot extract impedes the growth and induces programmed cell death in various cancer cell lines. However, human studies are necessary to confirm these effects.

Increased fiber intake is associated with reduced colorectal cancer risk. Given that dried apricots offer a substantial fiber content, their inclusion in the diet may contribute to safeguarding against colorectal cancer. Yet, further research is warranted.

6. Supporting Vision Health

Antioxidants abundant in dried apricots—such as vitamin A, vitamin E, and carotenoids—are pivotal for maintaining healthy vision. Deficiencies in vitamin A are a leading cause of preventable blindness worldwide.

Consuming provitamin A carotenoids from plant sources like beta carotene might reduce the risk of common eye diseases and improve night vision. Additionally, vitamin E protects the eyes from free radical damage, albeit limited research is available. Regular consumption of dried apricots could help meet daily nutrient requirements for sustaining optimal vision.

7. Reducing Anemia Risk

Anemia, characterized by low red blood cell levels, often results from iron deficiency. Dried apricots, relatively rich in plant-based iron, offer a substantial percentage of the recommended daily intake.

Studies show that increasing dietary iron improves various aspects of health in those with low iron levels, including fatigue relief and enhanced brain function.

Incorporating iron-rich foods like dried apricots into your diet, especially when combined with vitamin C-rich foods to enhance iron absorption, may lower the risk of anemia.

8. Aiding Weight Management

Fiber plays a crucial role in regulating body weight by promoting feelings of fullness and reducing hunger, and calorie intake. Increased fiber intake has been linked to reduced body weight and fat massin studies.

Certain types of fiber, like pectin found in dried apricots, influence gut hormones related to appetite and slow stomach emptying, curbing hunger. Including dried apricots in meals or snacks, considering their significant fiber content could potentially assist in appetite control and weight management. Moderation is key, however, given that dried fruits are calorie-dense and easy to overconsume. Opt for a small serving size or a handful as a snack.

Also Check: The Whole Guide to Royal Honey: Its Uses, Advantages, and More


Essential Guidelines for Safety, Preparation

While dried apricots offer numerous benefits, it's crucial to consider certain aspects when including them in your diet.

Allergies and Sensitivities

Dried apricots often contain sulfites, added as preservatives to maintain their color. For sensitive individuals, sulfites can trigger asthma attacks.

Furthermore, these fruits are rich in sorbitol and other FODMAPs, which some people find challenging to digest properly. Individuals with IBS or sensitivities to these compounds may experience discomfort such as gas and bloating after consuming dried apricots.

Pesticide Exposure

Dried apricots are considered highly contaminated by the Environmental Working Group due to pesticide residue.

Reducing exposure can be achieved by washing dried apricots thoroughly before consumption and opting for certified organic varieties whenever feasible.

Natural Sugars and Caloric Density

During the drying process, apricots lose water, resulting in a concentration of nutrients, including natural sugars. Although they typically have a low to medium glycemic index, their sugars may impact blood sugar levels.

For individuals managing diabetes, portion control is crucial, given that one cup (165 grams) can contain over 400 calories due to this concentration. Monitoring portions becomes vital for those conscious of calorie intake.

Preparation and Serving Suggestions

Enjoy dried apricots as a standalone snack or as an addition to homemade trail mixes. Pre-portioned bags make for convenient grab-and-go snacks.

Incorporate chopped dried apricots into hot or overnight oats, cold cereals like muesli, or baking recipes such as cookies, muffins, breads, and scones, serving as a nutritious alternative to chocolate chips or raisins.

Experiment by cooking chopped dried apricots with apple cider vinegar, onions, and preferred spices to create chutneys or jams.

Craft unique salsas or relishes using dried apricots, almonds, red onions, and flavorful seasonings like cinnamon and coriander.

Dice dried apricots to elevate the taste of salads, pilafs, stuffed vegetables like bell peppers or squash, as well as meatballs or hamburgers.

Blend dried apricots with orange juice and a hint of cinnamon to prepare a delightful sauce for chicken, pork, or fish dishes.

Summing Up the Health Benefits

Dried apricots present a convenient avenue to introduce crucial nutrients like provitamin A, potassium, and fiber into your diet.

Regular consumption has been linked to various health advantages, spanning improved heart health, digestion, enhanced bone density, and better vision.

However, individuals dealing with IBS, allergies, or managing weight should practice moderation, opting for high-quality organic dried apricots when available.

Overall, incorporating dried apricots in moderation serves as a simple method to infuse added nutrition into your meals and snacks.

Previous Post Next Post