20 Foods You Shouldn't Keep In The Fridge

Refrigeration may be the most important storage mechanism devised in the twenty-first century. It’s fantastic since it aids in the preservation of a wide range of meals while also ensuring that they are served cold in the best possible way. This is particularly true when it comes to ice cream, milk, drinks, cheese, and a variety of other foods. When your friends arrive over, they frequently stop by that big cold box to get something to eat before they settle into your living room. However, there is a common misconception that all foods belong in the refrigerator. This is not the case.For health concerns, some items should not be stored in refrigerators. There are better alternatives in many circumstances, and keeping these foods in the refrigerators doesn’t always make sense. The following are some foods that should never be kept in the refrigerator:

1. Potatoes

When you refrigerate potatoes, it has a detrimental impact on them. For example, the taste changes, the starch in the potatoes transforms to sugar, and the potatoes become colorless as a result of the freezing process. Rather than freezing potatoes, you can preserve them in a variety of ways. To begin, place them in paper bags. Just avoid using plastic papers, since they can hasten the decomposition of the potatoes. Store them unwashed and out of direct sunlight as an alternative. You should also keep them away from temperatures that are too hot or too cold. The ideal option is a burlap sack or a pantry.

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2. Aged cheese

It is not necessary to keep hard cheese refrigerated. This is due to the fact that chilling hard cheese makes it twice as solid. When this happens, the cheese’s usability is harmed. Because cheese is a dairy product, it’s easy to feel compelled to keep it refrigerated. While it may appear rational, it is not a good idea. This is due to the fact that such cheese has undergone numerous lengthy processes during its production. These steps ensure that the cheese will last for a long time if stored in a cold, dry, and dark environment. Some forms of cheese, however, may require refrigeration, but not this hard cheese.

3. Berries

Different aspects are addressed when it comes to foods like berries, such as how long you want to keep the berries preserved and how long you want to consume the berries. It’s better not to keep berries refrigerated if you don’t plan to eat them right away. Remember that how you keep berries, even outside of the refrigerator, is critical. To avoid the formation of mold, be cautious and thoroughly rinse the berries.


Garlic should never be put in the refrigerator, regardless of how you look at it. This is due to the fact that it degrades more quickly in damp environments. Garlic, on the other hand, will grow in moist environments if it is peeled. Moisture, on the other hand, will cause your garlic to lose its flavor. Mold will also grow as a result. So store your garlic in a cool, dry spot away from light to maintain it in good shape.

5. Onions

Onions should be kept in a cold, dark place away from light and never in the refrigerator. Onions contain starch, and storing them in regions with a lot of moisture causes them to grow soggy. This encourages the growth of mold. Because storing onions and potatoes together can result in the release of gases that encourage onion degradation, you should keep your onions separate from your potatoes. Instead, put them in a mesh bag.

6. Honey

Simply simply, when honey is exposed to cold temperatures, it solidifies. The honey subsequently crystalizes and becomes clumpy, which you will not enjoy. The clumpiness of your honey will make it tough to use. So, to properly preserve your honey, keep it in a pantry.

7. Olive oil

Your olive oil should not be kept in the refrigerator. Because the fridge is damp and condensation forms inside, your olive oil could easily lose its unique flavor. It may also cause your olive oil to become hazy. Olive oil, on the other hand, can be stored in the opposite conditions. This is a better option. Keep it out of direct sunlight and store it in a cabinet or another cold, dry.

8. Vinegar

Vinegar is one of the foods that is made to have a long shelf life due to its ability to preserve itself. As a result, vinegar does not need to be refrigerated. Instead, keep it in your pantry or a cool, dry location such as a cupboard.

9. Bread


If you’ve ever tried it, you’re well aware that storing bread in the refrigerator is not recommended. Because bread is high in starch, it turns dry when stored in the refrigerator, causing the bread to spoil more quickly. You’re more likely to see mold on your bread if you keep it in the refrigerator for an extended period of time. When you store your bread at room temperature, it will stay fresh for a long time.

10. Pumpkins

When pumpkin is stored in freezing temperatures, it deteriorates significantly more quickly. As a result, you should avoid storing your pumpkins in the refrigerator. Any atmosphere with temps below 10 degrees is not good for pumpkins since it will make them wet. You won’t have much longer to appreciate your pumpkins.

11. Spices

Keep your spices away from the fridge if you want them to last a long time. The spices will clump together if you keep them in there. Spices, especially when ground, can remain longer outside the fridge. In fact, if you store the ground spices in a dry spot, they can last for years. The humidity in a fridge will degrade the use and efficiency of your spices.

12. Pumpkins

When pumpkin is stored in freezing temperatures, it deteriorates significantly more quickly. As a result, you should avoid storing your pumpkins in the refrigerator. Any atmosphere with temps below 10 degrees is not good for pumpkins since it will make them wet. You won’t have much longer to appreciate your pumpkins.

13. Avocado

Avocados are one of the trickiest foods to work with. When you refrigerate them, you are effectively halting the ripening process. If your avocados aren’t ripe yet, keep them out of the fridge for a week. When they’re fully ripe, you can either store them whole in the fridge or split them up and store them separately.

14. Coffee

Keeping your coffee in an airtight container is the best way to keep it fresh. It is never necessary to store it in your refrigerator. Your coffee will lose its flavor due to the dampness in your refrigerator, which you do not want. After all, you want your coffee to have its natural, robust flavor. Until you’re ready to brew, keep your coffee in a dark spot.

15. Sealed tuna

You’ll note that tuna is rarely refrigerated in the places where you purchase it. This is for a very excellent cause. Tuna is frequently packaged in a container that has been pre-sealed under ideal circumstances. Tuna is frequently produced in such a way that it has a very extended shelf life. However, you should refrigerate your tuna as soon as you open it to prevent it from spoiling.

16. Nuts and dried fruits

Avoid storing your nuts in frigid temperatures if you don’t want the flavor to be messed with. These chilly temperatures can also cause your dried fruits to become hard, making them difficult to eat. So, instead of putting your nuts and fruits in the fridge, keep them somewhere cold and dry.

17. Salad dressing

The majority of salad dressings are either oil-based or vinegar-based. They never require refrigeration as a result of this. Salad dressings made with oil should never be kept in extremely cold temperatures. The oils will harden at such temperatures.

18. Peaches

The last thing you want to do is put your peaches in the refrigerator if you want them to mature quickly. The fridge slows down the process and, worse, accelerates the deterioration of your peaches. As a result, storing peaches in a cool, dry location is preferable. It’s also a good idea to make sure the area is sufficiently ventilated.

19. Champagne or sparkling wine

Wine should not be stored in areas where the temperature fluctuates from hot to cold. This type of variation will change the flavor of your wine, and not in a positive manner. As a result, you should avoid putting your wine in the fridge unless you intend to consume it within five days. The ideal approach to preserve wine is in a temperature-controlled environment.

20. Fresh soft herbs

Mint, parsley, basil, coriander, and drill should all be treated with the utmost care. As a result, avoid storing them in the refrigerator because the leaves may wilt and begin to change color. Cutting the herbs and storing them in a glass of fresh water is the finest method. Make sure it’s at room temperature. That concludes our list of 20 things you should never keep in your refrigerator.

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